BROOKSHIRE'S

Made by Brookshire Grocery Company

This label was last updated September 21, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHITE CORN FLOUR, POTASSIUM CHLORIDE, SALT, DATEM, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVOR, SODIUM ALGINATE, COLORED WITH (BETA CAROTENE, YELLOW 5, YELLOW 6), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY LECITHIN, SOY FLOUR.

UPC
092825093893
Category
Crusts & Dough
Package size
6 oz/170 g
Label last updated
September 21, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1920963. Methodology