BROOKSHIRE'S

Made by Brookshire Grocery Company

This label was last updated November 1, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, CINNAMON, CORN STARCH, SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, GUMS (XANTHAN, GUAR, LOCUST BEAN), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVE), MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6).

UPC
092825094043
Category
Crusts & Dough
Package size
17.5 oz/496 g
Label last updated
November 1, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2076429. Methodology