BROOKSHIRE'S BAKERY

Made by Brookshire Grocery Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ANGEL FOOD BASE [SUGAR, WHEAT STARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED EGG WHITES (WITH SODIUM LAURYL SULFATE), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, CITRIC ACID, CELLULOSE GUM, CREAM OF TARTAR, ARTIFICIAL FLAVOR, DEXTROSE], WATER, ENRICHED BLEACHED WHEAT FLOUR [NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR.

UPC
092825082460
Category
Cakes, Cupcakes, Snack Cakes
Package size
9.5 oz/269 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2456098. Methodology