BROWN'S
Made by Browns Bun Baking Company
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED WHEAT FLOUR (FERROUS SULFATE (IRON), NIACIN, THIAMINE HYDROCHLORIDE (B1), RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, SOYBEAN OIL, YEAST, SALT, SOUGH CONDITIONERS (MONO-DIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES), CALCIUM PROPIONATE (A PRESERVATIVE), BARLEY MALT, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM IODATE, CALCIUM PEROXIDE, ENZYMES. MAY BE TOPPED WITH CORN MEAL, SESAME SEEDS, POPPY SEEDS AND/OR ONIONS
UPC
033273227683
Category
Breads & Buns
Package size
22 oz/624 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1892581. Methodology