BUCKY BADGER

Made by Scott's

This label was last updated April 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLK, SALT, DEXTROSE, MUSTARD FLOUR, APPLE JUICE CONCENTRATE, DRIED ONION, DRIED GARLIC, SPICE EXTRACTIVES, PAPRIKA EXTRACT (COLOR)), WATER, WHEY, JALAPENO PEPPERS, CREAM, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, ANNATTO COLOR.

UPC
075912400378
Category
Cheese
Package size
12 oz/340 g
Label last updated
April 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1945435. Methodology