BUCKY BADGER

Made by A M Company

This label was last updated October 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, HOT SAUCE (CAYENNE PEPPER, VINEGAR, SALT, GARLIC), LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SOYBEAN OIL, VINEGAR, HONEY GARLIC, SALT, CAYENNE PEPPER, XANTHAN GUM, ONION, BLACK PEPPER, SODIUM BENZOATE ADDED AS A PRESERVATIVE.

UPC
709870878497
Category
Oriental, Mexican & Ethnic Sauces
Package size
12 fl oz/340 mL
Label last updated
October 13, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2067632. Methodology