BUCKY BADGER
Made by Scott's
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLK, SALT, CORN STARCH, DEXTROSE, MUSTARD FLOUR, APPLE JUICE CONCENTRATE, DRIED ONION, DRIED GARLIC, SPICE EXTRACTIVES, PAPRIKA EXTRACT), WATER, WHEY, BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING.), CREAM, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, GARLIC POWDER, ANNATTO EXTRACT (COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2535783. Methodology