BUITONI

Made by Nestle USA-Prepared Foods Division, Inc.

This label was last updated January 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DOUGH: GROUND DURUM WHEAT, EGGS, WATER, SALT. FILLING: ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEAT FLOUR, WATER, CANOLA OIL. LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK. SALT. ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE PASTE (CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER, SALT, BUTTER (CREAM, SALT), ENZYMES), SALT, ONION POWDER, YEAST, CREAM POWDER, SUGAR, SPICE, NATURAL FLAVOR, SUNFLOWER OIL.

UPC
024842192112
Category
Pasta by Shape & Type
Package size
20 oz/567 g
Label last updated
January 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1929228. Methodology