BUITONI
Made by Nestle USA-Prepared Foods Division, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DURUM WHEAT FLOUR (SEMOLINA, DURUM FLOUR), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), EGGS, WATER, BREAD CRUMBS (FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT); PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE ([MADE FROM COW'S MILK], CULTURED MILK, SALT, ENZYMES), CREAM, 2% OR LESS OF CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR, ENZYMES), SKIM MILK, SALT, CANOLA OIL, SEASONING (MALTODEXTRIN [CORN, POTATO], AUTOLYZED YEAST EXTRACT, SALT, FLAVORING, LESS THAN 2% OF [BUTTERMILK SOLIDS, CALCIUM LACTATE, CITRIC ACID, CREAM SOLIDS, DISODIUM PHOSPHATE, FORMIC ACID, LACTIC ACID, PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SOUR CREAM SOLIDS, SUCCINIC ACID, SUGAR, WHEY]), ROASTED GARLIC, GRANA PADANO CHEESE (SKIMMED COW'S MILK, CHEESE CULTURES, RENNET, EGG WHITE), WHEAT FLOUR, CARRAGEENAN, SPICES, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2111786. Methodology