BUITONI

Made by Buitoni Food Company

This label was last updated November 24, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING: CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, ROSEMARY EXTRACTIVES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, YEAST, SUCROSE, SALT, SUNFLOWER OIL), TOMATO PASTE, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, BASIL, DEHYDRATED GARLIC, ONION POWDER, NATURAL FLAVORS AND SPICES.

UPC
024842223380
Category
Pasta by Shape & Type
Package size
20 OZ/567 g
Label last updated
November 24, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2408168. Methodology