BUITONI

Made by Buitoni Food Company

This label was last updated July 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DOUGH: GROUND DURUM WHEAT, EGGS, WATER, GARLIC POWDER. FILLING: WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED CHICKEN MEAT, CANOLA OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, WATER, ROASTED GARLIC, SALT, SUGAR, RICE STARCH, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), SPICES, YEAST, SUNFLOWER OIL, CARRAGEENAN.

UPC
024842832322
Category
Pasta by Shape & Type
Package size
20 oz/567 g
Label last updated
July 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2675453. Methodology