BUITONI

Made by Nestle USA-Prepared Foods Division, Inc.

This label was last updated April 22, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DOUGH: GROUND DURUM WHEAT, EGGS, WATER. FILLING: ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), WHEAT FLOUR, WATER, CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, BUTTER [CREAM, SALT], ENZYMES), SALT, ONION POWDER, YEAST, CREAM POWDER, SUGAR, SPICE, NATURAL FLAVOR, SUNFLOWER OIL.

UPC
024842172114
Category
Pasta by Shape & Type
Package size
9 oz/255 g
Label last updated
April 22, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2675459. Methodology