BURGERS' SMOKEHOUSE

Made by Burgers' Ozark Country Cured Hams

This label was last updated January 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 3

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO (COLOR), SORBIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATAMYCIN (PRESERVATIVE)), SALT, AND LESS THAN 2% OF: DEXTROSE, JALAPENOS, SPICES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, FLAVORINGS, SODIUM NITRITE. IN COLLAGEN CASING COLORED WITH COLORINGS AND RED #3.

UPC

035243556304