BURNETT DAIRY

Made by Burnett Dairy Cooperative

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED CULTURED COW'S MILK, SALT AND ENZYMES, TERIYAKI BEEF INGREDIENTS: BEEF, SUGAR, WATER, LESS THAN 2% SALT, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, FRUCTOSE, MONOSODIUM GLUTAMATE, FLAVORING, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE. TERIYAKI SEASONING INGREDIENTS: SUGAR, SOY SAUCE (WHEAT, SOYBEANS), SALT, YEAST EXTRACT, FLAVORINGS, AND NOT MORE THAN 2% PARTIALLY HYDROGENATED SOYBEAN OIL AND SILICON DIOXIDE ADDED TO PREVENT CAKING.

UPC
054783505887
Category
Pepperoni, Salami & Cold Cuts
Package size
10 oz/283 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1885555. Methodology