Burry
Made by Quality Bakeries LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
White whole wheat flour, water, enrichedwheat flour (wheat flour, malted barley flour, niacin,reduced iron, thiamine, mononitrate, riboflavin, folic acid),brown sugar, contains 2% or less of each of the following:vital wheat gluten, salt, yeast, malted wheat flour, whitevinegar, hydrolyzed wheat gluten, canola oil, ascorbic acid (vitamin C), enzymes, calcium sulfate, sesame seed.
UPC
10823056870390
Category
Bread
Package size
4 ONZ
Label last updated
October 2, 2025
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2745832. Methodology