Burry

Made by Quality Bakeries LLC

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

White Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Contains 2% Or Less Of The Following Ingredients: Hydrolyzed Wheat Gluten, Salt, Yeast, Vital Wheat Gluten, Vinegar, Canola Oil, Enzymes, Ascorbic Acid (Preservative), Sesame Seed.

UPC
10823056878204
Category
Bread
Package size
3 ONZ
Label last updated
October 2, 2025

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2745878. Methodology