Burry

Made by Quality Bakeries LLC

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sesame Seeds, Salt (Salt, Yellow Prussiate Of Soda), Yeast, Wheat Gluten, Vinegar, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Sesame.

UPC
10823056871748
Category
Bread
Package size
4 ONZ
Label last updated
October 22, 2025

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2745883. Methodology