BUTCH'S

Made by Butch's Pizza

This label was last updated May 16, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE). COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES). CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, COM OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID, STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, B.H.A., B.H.T., CITRIS ACID). MUSHROOMS: (SLICED). ONIONS: (CHOPPED). RIPE OLIVES: (SLICED) (WATER, SALT, AND FERROUS GLUCONATE ADDED TO STABILIZED COLOR. GREEN OLIVES: (CHOPPED) (WATER, MINCED PIMIENTO, SODIUM ALGINATE, GUARGUM, CALCIUM CHLORIDE, SALT, LACTIC ACID. GREEN PEPPERS: (CHOPPED). GRATED CHEESE: (ROMANO, PARMESAN, PART SKIM CHEESE MADE FROM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES.

UPC
083554088113
Category
Pizza
Package size
22 oz
Label last updated
May 16, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1822554. Methodology