BUTCH'S
Made by Butch's Pizza
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE). CHILI SAUCE CON CARNE: WATER, BEEF BEEF SUET, FLOUR, TEXTURED VEGETABLE PROTEIN, (SOYA FLOUR, CARAMEL COLOR), CHILI PEPPER, SALT COMINO, GARLIC POWDER, AND MONOSODIUM GLUTAMATE), COOKED SAUSAGE (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES). ONIONS: (CHOPPED). CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES), CHEESE, CHEDDAR (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR). PIZZA SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1822559. Methodology