BUTCH'S
Made by Butch's Pizza
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, AND CALCIUM PROPIONATE (PRESERVATIVE), CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES). CHILI SAUCE CON CAME: (WATER, BEEF, BEEF SUET, FLOUR, TEXTURED VEGETABLE PROTEIN, (SOYA FLOUR, CARMEL COLOR), CHILI PEPPER, SALT, COMINO, GARLIC POWDER, AND MONOSODIUM GLUTAMATE). ONIONS: (CHOPPED), CHEESE: CHEDDAR, (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR), BELL PEPPER: (CHOPPED), SAUCE: (TOMATO PUREE, TOMATOES, COM OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2156702. Methodology