BUTCH'S
Made by Butch's Pizza
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST: (WHEAT FLOUR, WATER, CORN OIL OR PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS), WHOLE EGGS, SALT, SUGAR, YEAST, LEAVENING (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, STARCH AND MONOCALCIUM PHOSPHATE]), CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES), SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC), PEPPERONI: (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, B.H.A., B.H.T., CITRIC ACID).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2190248. Methodology