BUTCH'S
Made by Butch's Pizza
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST: (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN.) CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). BACON CHIPS: (CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, NATURAL AND ARTIFICIAL SMOKE FLAVORING WITH NATURAL APPLE FLAVOR ADDED, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM, ERYTHORBATE, SODIUM NITRITE). ONIONS: (CHOPPED) CHEESE, CHEDDAR: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) GRATED CHEESE: (ROMANO, PARMESAN, PART SKIM CHEESE MADE FROM : COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2270990. Methodology