BUTCH'S

Made by Butch's Pizza

This label was last updated April 12, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES). CRUST: (WHEAT FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN.) SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL , SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC), CANADIAN STYLE BACON WITH NATURAL JUICES: (MADE WITH PORK SERLOIN HIPS, SMOKED FLAVORING ADDED). (CURED WITH WATER, SALT, DEXTROSE SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE). CHEESE: CHEDDAR (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR). GRATED CHEESE: (ROMANO, PARMESAN, PART SKIM CHEESE [MADE FROM: COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES]).

UPC

083554084566