BUTTERBALL
Made by Butterball, LLC
This label was last updated October 6, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, CARRAGEENAN, SEASONED SALT (SALT, SODIUM DIACETATE, FLAVORINGS), VINEGAR, SODIUM PHOSPHATE. COATED WITH HOT SAUCE POWDER (RED PEPPER, SALT, DISTILLED VINEGAR, GARLIC POWDER). BROWNED IN VEGETABLE OIL.
UPC
022655287803
Category
Pepperoni, Salami & Cold Cuts
Package size
-
Label last updated
October 6, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2040923. Methodology