BUTTERBALL
Made by Butterball, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: WATER, CORNBREAD CROUTON (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN GRITS. CANOLA AND/OR SUNFLOWER OIL WITH ROSEMARY EXTRACT AND ASCORBIC ACID (TO PRESERVE FRESHNESS}], SUGAR, YEAST, WHEAT GLUTEN, 2% OR LESS OF SALT, CORN FLOUR. SOYBEAN OIL, TURMERIC AND PAPRIKA (AS SPICE AND COLORING), NATURAL FLAVOR), ONION, TURKEY SAUSAGE (TURKEY, WATER, CONTAINS 2% OR LESS OF SALT, SPICES, SUGAR, NATURAL FLAVORING), CELERY, BUTTER, COOKED TURKEY BROTH, RENDERED TURKEY FAT, SUGAR, GARLIC (GARLIC. CITRIC ACID, SUPER SWEET CORN POWDER (CORN, CORN STARCH), SALT, SOY LECITHIN, SPICES, GELATIN, YEAST EXTRACT (YEAST EXTRACT, YEAST), XANTHAN GUM.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2151478. Methodology