BUTTERBALL

Made by Butterball, LLC

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TURKEY, PASTEURIZED PROCESSED CHEDDAR CHEESE [PASTEURIZED MILK, CULTURED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATES, ANNATTO AND PAPRIKA EXTRACT BLEND (COLOR), POWDERED CELLULOSE, NATAMYCIN (PRESERVATIVE)], BISCUIT [BLEACHED WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) CONTAINS 2% OR LESS OF CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID, SUGAR, YEAST, SALT, WHEAT GLUTEN, PALM OIL, SHORTENING (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMNATE), SHORTENING (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, BUTTERMILK SOLIDS (BUTTERMILK POWDER, WHEY SOLIDS, NONFAT DRY MILK), FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, TAPIOCA MALTODEXTRIN, ARTIFICIAL FLAVOR, CORN DEXTRIN, SILICON DIOXIDE)], WATER, SEASONING (SALT, SPICES, SUGAR, NATURAL FLAVOR, CITRIC ACID, VINEGAR) ROSEMARY EXTRACT.

UPC
022655306801
Category
Bacon, Sausages & Ribs
Package size
9 OZ
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2166752. Methodology