BUTTERBALL
Made by Butterball, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
(Turkey Ham) Turkey Thigh Meat, Water, Contains 2% or less of Dextrose, Sea Salt, Cultured Celery Juice, Potassium Phosphate, Dry Vinegar, Smoke Flavoring. (Turkey Bologna) Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less of Sea Salt, Mustard, Dextrose, Canola Oil, Spice Extractives, Garlic Powder, Potassium Phosphate, Dry Vinegar, Cultured Celery Juice. (Turkey Salami) Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less of Sea Salt, Dextrose, Spices, Mustard, Garlic Powder, Spice Extractives, Cultured Celery Juice, Potassium Phosphate, Dry Vinegar.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2740760. Methodology