BUTTERBALL

Made by Butterball, LLC

This label was last updated November 22, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Turkey Bologna: Mechanically Separated Turkey, Water, Contains 2% of less of Sea Salt, Mustard, Dextrose, Corn Syrup Solids, Salt, Sodium Nitrite, Spice Extractives, Canola Oil, Sodium Phosphates, Salt, Sodium Erythorbate, Garlic Powder.Turkey Salami: Turkey, Mechanically Separated Turkey, Water, Contains 2% or less of Sea Salt, Spice Extractives, Garlic Powder, Sodium Nitrite, Sodium Phosphates, Mustard, Salt, Spices, Sodium Erythorbate, Dextrose, Smoke Flavoring.Turkey Ham: Turkey Thigh Meat, Water, Contains 2% or less of Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphates, Brown Sugar, Sea Salt, Salt.

UPC
90022655695021
Category
Meat/Poultry/Other Animals - Prepared/Processed
Package size
12 LBR
Label last updated
November 22, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2752912. Methodology