BY THE WAY BAKERY

Made by By the Way Bakery LLC

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE: BTW FLOUR MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, CANOLA OIL, EGGS, WATER, COCONUT CREAM, LEMON JUICE, BAKING POWDER, VANILLA EXTRACT, SALT. FROSTING: SUGAR, PALM OIL SHORTENING, EGG WHITES, BUTTER SUBSTITUTE (EXPELLER-PRESSED ORGANIC OIL BLEND COCONUT, HI-OLEIC SUNFLOWER, PALM FRUIT, WATER, SEA SALT, SUNFLOWER LECITHIN, TOCOPHEROLS, NATURAL FLAVOR, ORGANIC ANNATTO EXTRACT COLOR), VANILLA EXTRACT, SALT, NATURAL COLOR RAINBOW SPRINKLES: SUGAR, CORN STARCH, RICE FLOUR, PALM OIL & PALM KERNEL OIL, GUM ARABIC, XANTHAN GUM, MONO-DIGLYCERIDES, SUNFLOWER LECITHIN, DEXTRIN CONFECTIONER'S GLAZE, CARNAUBA WAX, COLORED WITH TURMERIC, ANNATTO, VEGETABLE JUICES, BETACAROTENE, MALTODEXTRIN, AND SODIUM BICARBONATE

UPC
859795003389
Category
Cakes, Cupcakes, Snack Cakes
Package size
12 oz/368 g
Label last updated
January 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2484662. Methodology