CABOT
Made by Agri-Mark, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PIMENTOS (PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE), WHEY, SALAD DRESSING (WATER, SOYBEAN OIL, EGGS, SUGAR, DISTILLED VINEGAR, FOOD STARCH MODIFIED, SALT, SPICE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA, NATURAL FLAVOR), SEA SALT, SORBIC ACID (PRESERVATIVE), ONION POWDER, CAYENNE PEPPER, LACTIC ACID, GARLIC POWDER, PAPRIKA, GUAR GUM, POTATO STARCH, POWDERED CELLULOSE
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2599012. Methodology