CABOT
Made by Vermont Cheese Products, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, PALM, SUNFLOWER), SALT, CABOT DILL SOUR CREAM (WHEY, DEXTROSE, SUGAR, SOUR CREAM POWDER [SOUR CREAM {CREAM, CULTURES, LACTIC ACID}, CULTURED NONFAT MILK SOLIDS, CITRIC ACID], SALT, GARLIC POWDER, ONION POWDER, BUTTERMILK SOLIDS, YEAST EXTRACT, SPICES, NATURAL FLAVORS, CITRIC ACID, LACTIC ACID, [MAY CONTAIN SUNFLOWER OIL AND SILICON DIOXIDE AS PROCESSING AIDS])
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2630552. Methodology