CAESAR'S
Made by Caesar's Pasta, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GLUTEN FREE FLOUR (RICE FLOUR, CORN FLOUR, CORN STARCH, TAPICOA STARCH, POTATO STARCH, XANTHAN GUM), KALE, WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, [NIGARI] CALCIUM SULFATE), OLIVE OIL, GARLIC, RICE FLOUR, SEA SALT, VEGETABLE BASE (VEGETABLE JUICE CONCENTRATE [CARROT, CELERY JUICE, ONION] AND COOKED VEGETABLES [CARROT, ONION AND CELERY] TOMATO PASTE, YEAST EXTRACT, SEA SALT, EVAPORATED CANE JUICE, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR AND CANOLA OIL), ONION POWDER, XANTHAN GUM, BLACK PEPPER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1889529. Methodology