CAESAR'S

Made by Caesar's Pasta, LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUTEN FREE FLOUR (RICE FLOUR, CORN FLOUR, CORN STARCH, TAPICOA STARCH, POTATO STARCH, XANTHAN GUM), KALE, WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, [NIGARI] CALCIUM SULFATE), OLIVE OIL, GARLIC, RICE FLOUR, SEA SALT, VEGETABLE BASE (VEGETABLE JUICE CONCENTRATE [CARROT, CELERY JUICE, ONION] AND COOKED VEGETABLES [CARROT, ONION AND CELERY] TOMATO PASTE, YEAST EXTRACT, SEA SALT, EVAPORATED CANE JUICE, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR AND CANOLA OIL), ONION POWDER, XANTHAN GUM, BLACK PEPPER.

UPC
078411122994
Category
Frozen Dinners & Entrees
Package size
20 oz/567 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1889529. Methodology