CAESAR'S

Made by Caesar's Pasta, LLC

This label was last updated November 3, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RICOTTA CHEESE (MADE FROM COW'S MILK), WHEAT FLOUR [ENRICHED SEMOLINA AND ENRICHED EXTRA FANCY DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, PASTEURIZED WHOLE EGGS, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK). DOUGH MIX (YELLOW CORN FLOUR, CORN OIL, BETA CAROTENE, APO-CAROTENAL, OLEORESIN PAPRIKA), FOOD STARCH MODIFIED, SALT, BLACK PEPPER AND PARSLEY.

UPC

078411100350