CAFE VALLEY

Made by Cafe Valley Inc

This label was last updated April 9, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WHOLE EGGS, SOYBEAN OIL, WATER, MALTODEXTRIN, FOOD STARCH-MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, CORN SYRUP, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS. SODIUM STEAROYL LACTYLATE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARBONATE CALCIUM ACETATE, NONFAT MILK, AGAR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, BIG RED CONCENTRATE (WATER, HIGH FRUCTOSE CORN SYRUP, CAFFEINE, NATURAL AND ARTIFICIAL FLAVORS, RED 40, CARAMEL COLOR, MODIFIED ACACIA GUM), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, RED #40, EGG WHITES, SOY FLOUR.

UPC
040697680147
Category
Cakes, Cupcakes, Snack Cakes
Package size
26 oz/737 g
Label last updated
April 9, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2145127. Methodology