CAFE VALLEY BAKERY

Made by Cafe Valley Inc

This label was last updated April 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), BUTTER (CREAM, NATURAL FLAVOR), SUGAR, CONTAINS 2 % OR LESS OF EACH: YEAST, NONFAT MILK, SALT, FOOD STARCH-MODIFIED, DOUGH CONDITIONER (WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE, NATURAL AND ARTIFICIAL FLAVORS.

UPC
040697132066
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
12 oz/340 g
Label last updated
April 21, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2009581. Methodology