CAFE VALLEY BAKERY

Made by Cafe Valley Inc

This label was last updated April 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, STRAWBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, STRAWBERRIES, MODIFIED FOOD STARCH, SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, AND POTASSIUM SORBATE, RED 40), FOOD STARCH-MODIFIED, WHEY (MILK), CONTAINS 2 % OR LESS OF EACH: SALT, VITAL WHEAT GLUTEN, LEAVENIN (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CALCIUM CARBONATE, CORN SYRUP, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), NONFAT MILK, XANTHAN GUM, AGAR, GUAR GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE, SORBITAN MONOSTERATE, EGG WHITES, SOY FLOUR.

UPC

040697642336