CAFE VALLEY BAKERY

Made by Cafe Valley Inc

This label was last updated April 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 6 Contains Blue 1 Contains Blue 2 Contains Titanium Dioxide Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, WHEY (MILK), DEXTROSE, CONTAINS 2% OR LESS OF EACH: SALT, BAKING SODA, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, CALCIUM ACETATE, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, PARTIALLY HYDROGENATED VEGETABLE OILS (COTTONSEED, SOYBEAN) SODIUM PHOSPHATE, RICE FLOUR, CONFECTIONER'S GLAZE, CORN SYRUP, CARRAGEENAN, SOY LECITHIN, SODIUM PROPIONATE, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS, RED #40, BLUE #1, BLUE 2 LAKE, YELLOW #6, TITANIUM DIOXIDE, GUM ARABIC, CELLULOSE GUM, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE.

UPC

040697642374