CAFE VALLEY BAKERY

Made by Cafe Valley Inc

This label was last updated April 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY (MILK), CORN SYRUP, CONTAINS 2% OR LESS OF EACH: SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), CONFETTI INCLUSIONS AND GLITTERY SUGAR (SUGAR, VEGETABLE OILS [PALM KERNEL AND PALM], WHEY, WHOLE MILK, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5 LAKE, YELLOW 6, BLUE 2, BLUE 1 LAKE, RED 3, RED 40 LAKE, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA, TITANIUM DIOXIDE), INTERESTERIFIED SOYBEAN OIL, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL VANILLA FLAVOR, SORBITAN MONOSTEARATE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), CALCIUM ACETATE, NONFAT DRY MILK, AGAR, LOCUST BEAN GUM, VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, TITANIUM DIOXIDE, EGG WHITES, SOY FLOUR.

UPC
040697630104
Category
Cakes, Cupcakes, Snack Cakes
Package size
26 oz/737 g
Label last updated
April 21, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2132509. Methodology