CAFE VALLEY BAKERY

Made by Cafe Valley Inc

This label was last updated April 22, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, WATER, CHERRIES, MODIFIED CORN STARCH, CONTAINS 2 % OR LESS OF EACH: SALT, CITRIC ACID, VITAL WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GELLAN GUM, L-CYSTEINE, COLORED WITH VEGETABLE JUICE, NATURAL FLAVOR.

UPC
040697412045
Category
Cakes, Cupcakes, Snack Cakes
Package size
12 oz/340 g
Label last updated
April 22, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2135570. Methodology