CAFE VALLEY BAKERY

Made by Cafe Valley Inc

This label was last updated April 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, WHEY (MILK), CONTAINS 2 % OR LESS OF EACH: CORN SYRUP, DEXTRIN, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), SOYA LECITHIN, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, LOCUST BEAN GUM, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM ACETATE, ARTIFICIAL COLOR, YELLOW #5, BLUE #1, YELLOW #6, RED #40, CONFECTIONER'S GLAZE, CARNAUBA WAX.

UPC
040697642343
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/454 g
Label last updated
April 21, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2135574. Methodology