CAFE VALLEY BAKERY

Made by Cafe Valley Inc

This label was last updated October 14, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, EGG WHITES, SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK, ENZYMES), CONTAINS 2 % OR LESS OF EACH: SALT, BUTTER (CREAM, NATURAL FLAVOR), CORN SYRUP, LEMON ZEST, LEMON OIL, NATURAL FLAVOR, PALM OIL, WHEAT STARCH, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CORNSTARCH, NONFAT MILK, SOY LECITHIN, GUAR GUM, XANTHAN GUM, AGAR, LOCUS BEAN GUM, TURMERIC, CITRIC ACID, ENZYMES.

UPC
040697621034
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 OZ/454 g
Label last updated
October 14, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2195265. Methodology