CAFE VALLEY BAKERY
Made by Cafe Valley Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), EGGS, PALM AND/OR PALM KERNEL OIL, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), FOOD STARCH-MODIFIED, NONFAT MILK, DEXTROSE, WHEY, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- & DIGLYCERIDES, POLYSORBATE 60, CARAMEL COLOR, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, CELLULOSE GUM, ARABIC GUM, GUAR GUM, ENZYMES, CORN SYRUP, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM, POLYSORBATE 20, MONO- & DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, SODIUM AND POTASSIUM SALTS OF FATTY ACIDS, SORBITOL, PROPYLENE GLYCOL, PRESERVATIVES (POTASSIUM SORBATE, POTASSIUM PROPIONATE, SODIUM PROPRIONATE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2654371. Methodology