CAFE VALLEY BAKERY

Made by Cafe Valley Inc

This label was last updated April 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, WHOLE PUMPKIN, CORN SYRUP, FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: CINNAMON, SWEETENED CONDENSED MILK (MILK SKIM MILK, SUGAR), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CALCIUM ACETATE, CALCIUM CARBONATE, AGAR, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, MODIFIED CORN STARCH, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, CITRIC ACID, TRISODIUM CITRATE, EGG WHITES, SOY FLOUR, TARTARIC ACID, SPICES.

UPC

040697642350