CAINS
Made by Bay Valley Foods, LLC
This label was last updated April 15, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOYBEAN OIL, RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, DEHYDRATED ONION, MUSTARD SEED, DICED RED PEPPER, WATER, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), ALUMINUM SULFATE, EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS), EGG YOLK, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, SPICE.
UPC
045200001303
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
15 fl oz/443 mL
Label last updated
April 15, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2092773. Methodology