CAKE BOSS
Made by Dawn Food Products, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POWDERED SUGAR, SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, BUTTER (PASTEURIZED CREAM AND SALT), INVERT SUGAR, FOOD STARCH-MODIFIED, WATER, NONFAT DRY MILK, EGG YOLK, MONO & DIGLYCERIDES, GLYCERIN, EGG WHITES, POLYSORBATE 80, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, CORN STARCH, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, METHYLCELLULOSE GUM, SODIUM PROPIONATE AND SORBIC ACID AND POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), DEXTROSE, YELLOW 5, YELLOW 6, BLUE 1 LAKE, RED 40, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE (AS COLOR), CITRIC ACID, CORN SYRUP, SOY FLOUR, LACTIC ACID, AGAR, XANTHAN GUM, PROPYLENE GLYCOL, TURMERIC (AS COLOR), ALPHA TOCOPHEROLS AS PRESERVATIVE, BETA CAROTENE (AS COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1897649. Methodology