CAKELAND BAKERY

Made by Cakeland Bakery

This label was last updated March 26, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, EGGS, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLIN), MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEY, NON FAT MILK, WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (SODIUM PROPIONATE AND POTASSIUM SORBATES, XANTHAM GUM, GUARD GUM, SOY FLOUR.

UPC
850026133028
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
16 OZ/454 g
Label last updated
March 26, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1994639. Methodology