CAKELAND BAKERY
Made by Cakeland Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, EGGS, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLIN), MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEY, NON FAT MILK, WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (SODIUM PROPIONATE AND POTASSIUM SORBATES, XANTHAM GUM, GUARD GUM, SOY FLOUR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1994639. Methodology