CALANDRA'S ITALIAN & FRENCH BAKERY

Made by Calandra's Italian/french Bkry

This label was last updated April 9, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED STONE GROUND WHOLE WHEAT FLOUR, PURIFIED WATER, SALT AND YEAST.

UPC

092474181248