CALIFORNIA PIZZA KITCHEN

Made by Nestle USA Inc.

This label was last updated December 7, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SALT, ASCORBIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, PEPPERONI WITH SMOKE FLAVOR ADDED (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PAPRIKA, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SMOKE FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GREEN BELL PEPPERS, MUSHROOMS, TOMATO JUICE, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS, BHA, BHT, CITRIC ACID), TOMATO PASTE, BLACK OLIVES, CARAMELIZED ONIONS (ONIONS, DRIED CANE SYRUP, CARAMEL COLOR, NATURAL FLAVOR), CONTAINS 2% OR LESS OF PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), WATER, SUGAR, OLIVE OIL, GARLIC, SOYBEAN OIL, SALT, SPICE, CITRIC ACID, MARJORAM, SODIUM CITRATE, XANTHAN GUM, FLAVOR

UPC
071921565138
Category
Pizza
Package size
16.2 oz/462 g
Label last updated
December 7, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2087095. Methodology