CALIFORNIA PIZZA KITCHEN

Made by Nestle USA Inc.

This label was last updated December 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE], SOYBEAN OIL, CONTAINS 2% OR LESS OF YELLOW CORN MEAL, YEAST, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, SOY LECITHIN, POTASSIUM SORBATE [ADDED TO RETARD SPOILAGE OF CRUST]), REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO [COLOR], VITAMIN A PALMITATE, ENZYMES, [*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), TOMATO SAUCE (TOMATOES, TOMATO JUICE, TOMATO PASTE, WATER, SUGAR, OLIVE OIL, GARLIC, SOYBEAN OIL, SALT, CITRIC ACID, CALCIUM CHLORIDE, SPICES, SODIUM CITRATE, XANTHAN GUM, NATURAL FLAVOR), SMOKED HAM WATER ADDED, HICKORY SMOKE FLAVOR ADDED (CURED WITH: WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE), PINEAPPLE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL).

UPC
071921014650
Category
Pizza
Package size
6.2 oz/175 g
Label last updated
December 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2108057. Methodology