CALIFORNIA PIZZA KITCHEN

Made by Nestle USA Inc.

This label was last updated December 7, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: CRUST: UNBLEACHED WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL*, CANE SUGAR*, PALM OIL*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED CHICKEN BREAST* (CHICKEN BREAST*, WATER, SALT, RAW CANE SUGAR*), TOMATOES*, SPINACH, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL. PESTO SAUCE: WATER, WHEY POWDER*, CORN STARCH, CHEDDAR CHEESE* (MILK*, CULTURES, SALT, ENZYMES), SALT, SUGAR*, ONION*, SPINACH*, GARLIC POWDER*, SPICES*, NON-FAT MILK*, CITRIC ACID, MALTODEXTRIN*, CANOLA OIL*, NATURAL FLAVOR.

UPC

071921714529